Sunday, February 2, 2014

Lemon Bay Pan Roasted Shrimp for Game day #SundaySupper

Yum
A Kitchen Hoor | Lemon Bay Pan Roasted Shrimp

Da-da-da-duuuun   Da-da-dun-dun-da-dun dun-dun dun-dun  
Da-da-da-da-dun-da-duuun  Are ya ready for some footbaaaaaaaaaaaaall!!  *snickers*  

It's Game Day with #SundaySupper!!  We have an AMAZING line up of team dishes for you to nosh on while watching the BIG GAME!  Like these shrimp.


I've been on a bit of a lemon kick lately.  I don't know what it is.  They just smell so yummy and are even more tasty; especially when paired with shrimp.  These shrimp.  And some garlic, some bay leaves, some butter.  Drooling yet?



I think I've told this story before, but S and I were witting at a Wegman's counter and had some shrimp that were to die for.  The key?  Chicken broth, lemon and bay leaves.  LOTS of bay leaves.  I never in a million years would have thought to pair bay leaves with shrimp.  Ever since then, I have.  Even when boiling I add some lemon and bay leaves.  It's that "what is that flavor" element most will not be able to recognize and just makes them so very tasty.


S and I don't do a lot for the Super Bowl.  We'll have regular lunch and dinner.  I don't think we'll even have nibbles.  We just don't.  If were having a party or attending a party, I'm sure we'd have meatballs, wings, veggies, cheese, chips, dip, and all that good stuff.  But for just us?  It's a waste.  I may get some wings and just try my hand at baking some to see how they go, but not many.  Our Sundays are usually pretty much planned no matter what's going in the sports world.



A Kitchen Hoor | Lemon Bay Pan Roasted Shrimp

Ya know, I just may make some dip to go with our chips.  That would be good....chips, dip and maybe a few wings.  And these shrimp.  These deliciousy lemon bay shrimp loaded with garlic and buttery goodness.  I don't know about you, but I'm drooling.






Lemon Bay Pan Roasted Shrimp

Recipe by A Kitchen Hoor (@AKitchenHoor)
A Kitchen Hoor | Lemon Bay Pan Roasted Shrimp


 

Ingredients
  • 1 pound shrimp
  • 2 teaspoons lemon zest, grated
  • 2 tablespoons garlic, minced
  • 4 to 5 whole bay leaves, crushed
  • 1 1/2 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/8 cup fresh lemon juice
  • salt and pepper to taste
Cooking Directions
  1. Preheat oven to 400.
  2. Heat a large skillet on medium-low. Add butter and olive oil. Once the butter has melted, add the lemon zest, garlic, and crushed bay leaves. Continue to cook on medium-low, stirring occasionally, until the garlic starts to turn a light brown.
  3. Place the shrimp in the pan and cook for 1 minute. Turn the shrimp over and drizzle the lemon juice over them.
  4. Roast in the oven for 4 to 5 minutes more or until the shrimp are cooked through.
  5. Serve with some crostini or nice, crusty bread to sop up all that flavorful buttery, garlicky-, lemon juicy, broth.

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:
Sunday Supper Movement
Join the #SundaySupper conversation on Twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

27 comments:

  1. Drooling, I was just thinking that I have not had good shrimp in a long time and then bam there they are. They look delicious!!

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  2. This looks terrific! I love lemon and shrimp together, and I would totally be on board with the bay leaves. This almost seems summery! Or is that my wishful thinking coming out? Lol! Thanks!

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  3. This looks so yummy Christie! Just want to stop by and say hello, and welcome you to the Wake Up Wednesday team! :)

    www.natalielovesbeauty.com

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  4. Oh how yum! I love shrimp over bread like this, too!

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  5. What a wonderful light appetizer to have at a party! I love this!!

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  6. Simple and delicious! I could easily make this my dinner!

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  7. I love simple flavours like these! I think these shrimp are an amazing idea!

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  8. Yum!! Now I want shrimp for dinner!!

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  9. Such simple flavor but so delicious!

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  10. Good morning,
    I love your blog! I am a new follower from the Wakeup Wednesday Bloghop. I hope you will have a chance to follow me back
    http://butterflyintheattic.blogspot.com/2014/02/wait-minute-mister-postman-postcard.html

    Have a blessed day
    Colleen

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  11. I love anything made using shrimp. Especially when there is lemon involved. Sounds like a winning recipe. Found your blog through the Wake Up Wed. Linkup

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  12. Looks so delicious! I use lemon in so many of my recipes!! Stopping by from the Wake Up Wednesday link up today!

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  13. This looks good, and something that I may want to cook for valentines dinner for me and the hubby.

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  14. This looks so easy!

    Thanks for linking up this week at the Link Up!

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  15. Shrimp also goes very well with lemon and coriander! :) I'll try the bay though..

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  16. Shrimp is so much better with butter and garlic, yum! Thanks for sharing on the weekend re-Treat link party.

    Britni @ Play. Party. Pin.

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  17. Great pictures. Yummy looking Visiting from the Wakeup Wed Linky!! :) Nice to meet you!

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  18. Oh my! What a great appetizer! I am definitely going to try this - pinning now!

    Thanks so much for sharing on Turn It Up Tuesday! We love having you! :)

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  19. Ooooh, that sounds so good! I haven't had good shrimp in ages, back when we lived in Maine. That sort of spoiled us. Thank you for sharing this at the HomeAcre Hop; I hope you'll join us again this Thursday.
    Kathi at Oak Hill Homestead

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  20. Happy Friday! I just wanted to let you know your amazing cake is one of my featured favorites from last week's #GetHimFed Friday! :) You are welcome to come grab a featured badge and join the party again. Congrats!

    {TheBakingFairy.net}

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  21. Happy Friday! I just wanted to let you know your yummy shrimp is one of my featured favorites from last week's #GetHimFed Friday! :) You are welcome to come grab a featured badge and join the party again. Congrats!

    {TheBakingFairy.net}

    ReplyDelete