Thursday, November 20, 2014

#FoodieFriday 23 - I'm all Green with Beans!



Welcome to the #FoodieFridays link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know.  #FoodieFridays is a link up that helps to promote your blog in hopes that you will return the favor and promote our link party.  And, when it's all said and done, we pin every link!!  Win/win!  

That’s right!! It's a party where every link gets pinned. EVERY LINK! EVERY WEEK!! Our linky was even heralded as one of the best link parties to grow your blog by the SITS girls.  And, it must be working because we hit a record 335 link ups last week! I can't believe it!! Can we hit 350 this week? That would be 335 deliciously tasty recipes that YOU, dear readers, have created!
So, make sure to link up your fave recipes every Thursday (except next Thursday, because it's Thanksgiving in the US and we're taking that time off to spend time with our families) starting at 9 PM EST and stop by the following week to see if one our hosts featured your recipe.

To help this fabulous party grow, please place a button on your sidebar or somewhere in your link up post so people can see that you're partying at #FoodieFridays.

#FoodieFridays





Make sure you follow the #FoodieFriday Pinterest board and see all the tasty recipes that have been linked up to this party so far.  It currently has 2400 followers.  That's some pretty good exposure for your tasty recipes or food creations.

Follow A Dish of Daily Life / Michelle Nahom's board Foodie Fridays on Pinterest.

This party is hosted by:
Michelle @ A Dish of Daily Life Christine @ Curried Cantaloupe Shari @ Pure Grace Farms Mila @ The Girl and the Kitchen Christie @ A Kitchen Hoor's Adventures Norma @ Allspice and Nutmeg Petro @ The Seaman Mom Image Map
Click on each photo to visit their blogs.





Make sure you stop by their blogs, check out their boards, and see who they featured this week.

The rules are simple!
  1. Link up your favorite recipes from your own blog. We love seeing your new creations each week, so please link up something different every week.
  2. Share the party so others can join in the fun. Tweet us! Use the hashtag #FoodieFridays.  Promote us as we continue to promote you!
  3. Visit at least 2-3 links and leave a thoughtful comment. Let them know you are visiting from #FoodieFridays!
  4. We’d love to connect with you on social media, but there is no obligation on your part to do so. If you’d like to check out our Pinterest boards though, we think you’ll find some great pins!

Every week, each blogger picks their own featured recipes. Make sure you head over to their pages to see who they picked this week. 




Top:
Middle Row:
Bottom Row:

And now...on to the party!


This is a food party...please make sure you link up a delicious food recipe.  By linking up to #FoodieFridays, you give our hosts permission to use your photos in features and/or roundups. You will of course be credited with a link to your blog or a specific post featured. By linking up with us, you also agree to be notified of future link parties.


While we love repeat performances, we LOVE to see the new deliciousness you've been whipping up in your kitchen.  Please make sure to link up a new link each week.  Also, if you show some love I'll return the favor; meaning, comment and I'll promote your links on social media.



Black Radish Chips



I have probably bragged non-stop about the farmers market not far from work and a particular vendor that sells the most amazing and unique produce at any farmers market I’ve seen. This is twice I’ve purchased these beauties from them. I also purchased some last year that I have pickled in my fridge. They just look so…

COOL!!!

I mean, honestly, as a food blogger, how can you NOT purchase a bundle of these gorgeous vegetables??


Wednesday, November 19, 2014

Wake Up Wednesday "Linky" #43 - 25 Blogs 1 Part 2 Giveaways



Welcome to the 43rd week of
Wake Up Wednesday "Linky"














Make sure to enter my giveaway for a Smarty Had a Party dessert set for your holiday entertaining!  It ends Friday!


We are so excited to have you all party with us.
Thank you so much to everyone who participates in our party.

Last week we had 391 awesome linkups!

Wake Up and be happy, get excited and have fun with us!
We want to be inspired, entertained, laugh and have a good time!

The hop is hosted and posted on these different blogs!

Tuesday, November 18, 2014

Smarty Had a Party and I'm Giving One Away




I don’t know if you’re aware of this, but…

IT’S THE HOLIDAY SEASON!!

Yes. I know. It’s a surprise, but honestly it is the holiday season and I’m sure there are MANY of you that are knee deep in party planning. Part of that party planning is making sure you have enough plates, napkins, silverware, etc. Well, I have the solution for you.

Smarty Had a Party.

Tickle My Tastebuds Tuesday #27 - Appetizer Round Up for the Holidays

Welcome to Tickle My Tastebuds

Welcome to Tickle My Tastebuds Tuesday!  W
e are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, my lovely hostesses and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making last week another success! We are so glad you stopped by and partied with us! 

I don't know about you, but I'm always looking for delicious appetizer and nibbles to serve my guests before the mass consumption of food begins.  I found a few delicious appetizer and nibbles from last week's linky that I'm featuring this week.
  

Monday, November 17, 2014

Tuscan Pasta Toss - #MeatlessMonday Link Party

With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal.  Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.

A Kitchen Hoor's Adventures | Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.


Sometimes our #MeatlessMondays are just pasta and sauce. I honestly try not to do something so cliché, but it’s really NOT easy to think of something deliciously creative for the carnivore in the house. Not that I’m NOT a carnivore, but he honestly turned his nose up at the idea of a meatless meal one night a week and was concerned it wouldn’t be filling.

Sunday, November 16, 2014

Ham & Veggie Noodle Casserole

Left over ham or thick cut ham slices are combined with sweet peppers and onions then baked with pasta in a cheese sauce. This easy and tasty Ham & Veggie Pasta Bake is a freezer, pantry and fridge cleaner! Not to mention a delicious meal.




I was taking inventory of our chest freezer the other and came across quite a bit of ham from Easter. We always have ham for Easter. I’m sure not everyone does, but isn’t it almost a requirement for some households? It was always our protein of choice for that holiday.

Saturday, November 15, 2014

Slow Cooker Cincinnati-Style Steak Chili

With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!

A Kitchen Hoor's Adventures | With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!


I had a hankering for some chili. Especially after winning this beautiful, new slow cooker from Hamilton Beach and The Weekend Gourmet. I mean, how pretty does that look? It’s so shiny!!