Tuesday, April 22, 2014

#TastyTuesday #57

Each week, our team of 15 awesome bloggers and fantastic co-hosts provide this fabulous party!  We're so happy you stopped by to party with us!

Thank you so much for linking up and partying with us!  Without you, we wouldn't have a party at all!  You deserve to be rewarded for linking up with us each week.  Here's how:

Monday, April 21, 2014

#MeatlessMonday Portobello Tacos

So, a little while ago, Mom tagged me in a pic of some portobello tacos. Granted, it was already on my list of things to cook, so it was a nice reminder that they WERE on my list of things to make. I’m always looking for meals that we usually eat with meat and make them meatless. Sometimes it’s a bit of a stretch or a challenge, but sometimes it’s fun and comes out pretty tasty!

A Kitchen Hoor's Adventures | #MeatlessMonday Portobello Tacos

Sunday, April 20, 2014

Healthier Hot Cross Buns for Easter #SundaySupper

Easter. So full of traditions and rituals. I think back to my childhood every Easter and how my sister and I would spend our Easter mornings. She was always the one to wake me up and drag me downstairs before dawn to see what the Easter bunny had left us. Yes. She was the same at Christmas, too.

It always started out with an Easter egg hunt. Our parents would hide the eggs we colored the night before. I can’t remember how we would know if we had found them all. I’m almost sure my parents kept a list. There was one rule, though; always inside the house. The eggs were never hidden outside.

A Kitchen Hoor's Adventures | Healthier Hot Cross Buns for Easter #SundaySupper

Saturday, April 19, 2014

Boost Your Facebook Post Party!

Welcome to the 
Boost Your Facebook Post Party!

Several weeks ago we shared how frustrated many of us are with the lack of views on our Facebook pages. Loving Facebook as we do, we did not want to give up. Instead, we created this party where we help each other by boosting (liking, commenting and sharing) each other's Facebook posts.

It is working pretty well. The more activity each post gets, the more of our fans will see them. So, please try to visit as many posts as you can to boost them...at very least, the two above your own. 
We are committed to doing the same for you!

Friday, April 18, 2014

Poison Ivy Muffins with Lemon Drop Glaze

It’s Spiked! Recipe Challenge time again! I LOVE this challenge. It’s so much fun playing with alcyhol in the kitchen.

This time around it was Limoncello. I’ve never had this before. Where has this been my whole life?? Seriously. How have I lived without so much as letting this delicacy pass not through my lips??? O.M.G!! It’s lemony sweet and syrupy delicious! *sigh*

Thursday, April 17, 2014

S&B Golden Curry Braised Beef

I’ve been eating this stuff ever since I can remember. I think ever since Mom found this paste in the grocery. If you haven’t tried the S&B Golden Curry Sauce Mix, you really should. If you’re needing a curry fix, this stuff will easily hit the spot.

A Kitchen Hoor's Adventures | S&B Golden Curry Braised Beef

Wednesday, April 16, 2014

Wake Up Wednesday "Linky" #12

Welcome to the 12th week of 

 Wake Up Wednesday "Linky" 

27 Blogs  -  1 Party


Tuesday, April 15, 2014

What's in Season? @FreshfromFL Berry Bars

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.
Fresh From Florida

Yeah for Spring! We are FINALLY getting into some warmer weather. We are finally seeing some green leaves on trees and flowers blooming. It seems like winter has lasted forever!! Such is life in the mid-Atlantic states I guess.

Now. If I lived in Florida, the weather would be warmer, the trees would already be in bloom, and the produce would be plentiful!! Getting in the 5 fruits and veggies would be so easy in Florida. There’s a range of fresh food options there 24/7/365. We’re dying for winter to be over but Floridians are already noshing on a range of fresh produce that’s in season right now!!